The COVID-19 pandemic brought dramatic year-over-year growth to the food industry, including a 13.3% increase in demand for refrigerated foods as homebound consumers found themselves both stockpiling in a pandemic panic and rediscovering the joy of cooking for themselves.
Increased demand has created pressure on food manufacturers to produce more and more refrigerated goods, a segment that requires a specialized and experienced level of logistical and packaging support.
A Partner That Goes Beyond Packaging
For consumable goods, packaging is more than just an aesthetic decision. It is critical in preserving the quality, longevity and safety of refrigerated products.
Our food-certified, co-packaging facility based in Chicago is fully equipped to handle flexible packaging needs for food insulation and cold storage, including:
- Custom packaging and corrugation
- Dry ice packaging
- Moisture resistant adhesive packaging
- Cold-room packaging
- Recyclable green cell foam packaging
A Certified Food Packaging & Retail Management Partner
At TPH Global, we have decades of experience in managing the packaging, display and supply chain logistics for successful dry, refrigerated and frozen food campaigns. That includes access to more than 1 million square-feet of production and warehousing space and a 200,000 square-foot, climate-controlled cold packing room certified for kosher, non-GMO, IOPP, FSMA, FDA, and Oregon Tilth Certified Organic (OTCO) requirements.
We can manage the end-to-end success of your dry, refrigerated or frozen food campaign from the packaging to keep your products safe, fresh, and eye-catching, to retailer requirements, supply chain logistics, vetting of overseas suppliers, certification and co-packing.
For over 50 years, we have worked in partnership with our food clients to ensure repeat success for their products, designing and implementing custom packaging and retail campaigns that leave nothing to chance.